Kenya AA

Description

Kenyan double A coffee is grown at high altitudes of between 1300 and 2000 meters, which gives this coffee all its pleasant moments – slightly acidic, with a full-bodied flavour and aroma, and with just a hint of black currant. A powerful coffee, this is truly a coffee for connoisseurs. When blended with other beans, Kenyan coffee will enhance the results, producing a strong and rich-bodied blend. Medium roast.

250g